Tostones, pan fried green plantains, are simple to make and delicious! Enjoy with zest cilantro-garlic sauce and you're on your way to sunshine.
These Puerto Rican beans are a quick, easy, and comforting staple in a stew-like tomato sauce packed with flavor.
These Puerto Rican Alcapurrias make the perfect appetizer or snack! They're made from green plantains and green bananas, stuffed with Puerto Rican style picadillo then deep fried! They have a crispy exterior and a flavorful ground beef stuffing on the inside. You can also make these alcapurrias with crab, shrimp or even chicken!
Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.
Learn how to make Puerto Rican-style picadillo stuffed potato croquettes, aka Papas Rellenas. This popular Spanish appetizer consists of mashed potato balls stuffed with seasoned ground beef, deep fried to crispy, creamy perfection. They're an impressively tasty dish to serve as an appetizer, side dish, or snack.
This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. For an essential side dish, perfect these crispy tostones:
Love Puerto Rican cuisine? Get more delicious healthy meal ideas for your weekly meal plan with these dishes for dinner. There are plenty of easy recipes that you can follow.rn
Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
Homemade Puerto Rican sofrito is so easy to make that I recommend making your own as a recipe base. This is how to make authentic Puerto Rican sofrito.
A classic, home-style, Latin American dish. There are many variations, but this is my favorite so far!
Fully flavored, this Puerto Rican chicken recipe is the perfect oven baked recipe to have on hand!
These Puerto Rican beans are a quick, easy, and comforting staple in a stew-like tomato sauce packed with flavor.
The best pollo guisado recipe with bone-in chicken, potatoes, spices, and olives, cooked until tender. A Puerto Rican chicken stew that is packed with flavor and super easy to make.
Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR.
Ingredients (for 1lb ground beef) 1 lb. 80/20 ground beef 2 -1/2 tbsp Canola oil 1 cup diced: red,...
Sofrito, also called Recaíto; is a staple to seasoning many Puerto Rican food dishes.
Learn how to make a vegan non traditional spin on a traditional Puerto Rican dish known as Mofongo. My version reduces the amount of oil being used, by roasting instead of frying, the green plantains which are made into a mash with a side serving of seasoned vegan mock meat.
A classic macaroni salad with a Puerto Rican twist. This salad makes its appearance many PR events from birthday parties to holiday feasts.
Have you ever been to Puerto Rico? Both Michelle and I went with friends before we were ever married.I went on a whim when a coworker invited me after she
Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR.
Thick and hearty, this rice and shrimp stew recipe is a beloved Puerto Rican soup recipe that is great on a rainy day!
Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
Load up your plates with Puerto Rican spaghetti made with adobo, sazon, sofrito, tomato, sauce, and meatless ground beef. This recipe is 100% vegan and EASY to make!
This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means “impossible cake”. This cake is the best of two of my favorites desserts, chocolate cake and flan.
Jibarito is a popular Puerto Rican dish. Find out what makes it so special and how to make it like they do in Puerto Rico.
These beans are a Puerto Rican staple, and an essential side dish for rice.
